At Tulip Winery the winemaker chose to take high quality Syrah grapes from the northernmost vineyards in Kfar Yuval near Metula, characterized with Terra Rosa type of soil, and then to add 5% Petit Verdot to the final blend in order to create a robust, exciting French-style wine that was aged in barrels for a lengthy period of time. This is an impressive wine with a deep and dense purple-burgundy color, typical of this variety, with prominent aromas of black fruits, vanilla and caramel flavors, ripe and soft astringent, and a long, pleasant finish. This wine is powerful and therefore can well accompany rich cheese dishes and grilled meats.
Kosher Supervision: OK
Additional Supervision: Rabbi Babad