JEZREEL PET NAT SPARKLING DABOUKI 2019

In recent years, Israelis began using local grapes cultivated in the 1970s, which grow well but were not known for making high-quality table wines. These grapes had been used in past decades as filler for inexpensive blends (Dabouki) and for lending red wines a richer hue (Argaman). Dabouki grapes are also commonly used in the region’s brandy and arak industries.